Kelly Anne tackles pie making at Village Inn

Assisted by Justin Duncan, GM at Village Inn (Joe Battle), anchor and reporter Kelly Anne Beile learns what it takes to be a Pie Captain at the favorite local restaurant.

On this week's segment of "Kelly Anne: Do My Job," anchor and reporter Kelly Anne Beile visits the Village Inn location on Joe Battle near Edgemere Boulevard. The restaurant's general manager, Justin Duncan, shares what it takes to top a caramel pecan silk supreme pie.

Duncan says his location will make nearly 3,000 pies on its busiest day this holiday season. All of the pies are made from scratch and baked daily.

There are 11 Village Inn locations throughout El Paso and Las Cruces.

Holidays pies from Village Inn are a popular tradition in the Borderland during the holiday season.

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